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COTTAGE CHEESE PINWHEEL ROLLS 1 pkg. dry yeast 2 1/2 c. sifted flour 1 tsp. salt 1 egg, beaten 1/2 c. butter/margarine Filling: 3 Tbsp. melted butter 1/2 tsp. vanilla 1 c. chopped nuts 1/4 c. warm water 1/4 c. sugar 12 oz. cream-style cottage cheese 3/4 c. brown sugar 1/2 tsp. almond extract Mix and sift flour, sugar and salt. Cut in butter until mixture resembles coarse fine meal. Dissolve yeast in warm water. Add cottage cheese, egg and dissolved yeast. Mix well. (If necessary, add more flour so dough can be handled easily.) Roll out on lightly floured board to a 14 inch square. Combine filling ingredients. Spread on dough, roll like a jelly roll. Cut into 18 slices. Put on greased baking sheet and let rise (1 1/2 hours or until double in bulk). Bake in moderate oven at 375 degrees for 20 to 25 minutes. Yield: 18 pinwheel rolls. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |