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SHOO-FLY PIE 1 1/4 c. flour 1/2 tsp. baking powder 1/3 c. sugar dash of salt 1/3 c. butter 1/2 c. molasses 1/2 tsp. soda 1 c. minus 2 Tbsp. boiling water 1 (9-inch) unbaked pie shell Mix flour, baking powder, sugar and salt in large bowl. Cut in butter until crumbs are formed. Combine molasses, soda and boiling water, mixing well to blend. Pour about 1/2 cup of liquid into pie shell; sprinkle with about 1/2 cup of crumb mixture. Continue to alternate liquid and crumbs, ending with crumbs. Bake in moderate oven (375 degrees) for 40 to 45 minutes. Crust should be brown and firm to touch and cake tester comes out clean. Serve warm or cold. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |