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APPLE PIE (Dessert) Crust: 3 c. all-purpose flour 1/2 c. shortening 1 tsp. salt 3 to 4 Tbsp. sour cream 2 Tbsp. flour 2 Tbsp. sugar milk for top crust Filling: 9 to 10 green or Granny Smith apples, sliced 3/4 c. sugar 2 Tbsp. lemon juice 1 tsp. cinnamon 2 Tbsp. butter, cut in small pieces Crust: Place flour and salt in bowl. Add shortening and cut into flour with a knife until the mixture looks crumbly. Add 3 tablespoons of sour cream. Mix all ingredients together in a bowl with hands until dough is formed. If dough is too dry, add more sour cream. Cut the dough in half, roll one half onto a glass pie plate preferably. Sprinkle the dough with the remaining flour and sugar and set aside. Prepare apple filling and place in pie plate. Cover with top crust. Brush top with milk. Bake at 350 degrees for 45 minutes. A 9 or 10-inch pie plate can be used. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |