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BLUEBERRY - LEMON PANCAKES 1 c. flour 2 Tbsp. sugar 1 Tbsp. baking powder 1/2 tsp. salt 1/4 tsp. baking soda 1 egg, beaten 1/2 c. milk 1 c. lemon yogurt 2 Tbsp. vegetable oil 1 1/4 c. fresh or thawed frozen or drained canned blueberries Mix flour, sugar, baking powder, salt and baking soda in a medium bowl. In small bowl combine egg, milk, 1/2 cup yogurt and 2 tablespoons oil. Add to flour mixture. Beat with a whisk until fairly smooth, some lumps will remain. Brush preheated griddle with oil. Using 1/4 cup batter for each pancake, pour onto griddle. Sprinkle with 2 tablespoons blue- berries on each pancake. Cook until underside is golden brown and surface bubbly. Turn and cook until other side is golden brown. To serve, top with remaining yogurt and garnish with remaining blueberries. Makes 8 pancakes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |