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CINNAMON PULL-APART 4 1/2 to 5 c. flour 2 pkg. dry yeast 1 c. milk 1/3 c. butter 3 Tbsp. sugar 1 tsp. salt 3 eggs, room temperature 1 tsp. vanilla 2/3 c. butter, melted 2 c. sugar 2 tsp. cinnamon Stir together 2 cups flour and yeast. Heat milk, butter, sugar and salt until warm, stirring to blend. Add liquid to flour-yeast mixture and beat until smooth. Add eggs, vanilla and beat 1 minute. Stir in additional flour to make soft dough. Knead. Cover and let rise until double 60 to 75 minutes. Punch down; let rest 10 minutes. Divide dough in half. Shape each half into log. Cut each log into 20 pieces, about 3/4-inch wide. Dip each piece in melted butter and roll in cinnamon sugar until heavily coated. For each coffee cake, place 10 pieces in bottom of 9-inch tube pan. Arrange second layer on top, placing pieces over spaces of first layer. Let rise in warm place until doubled, about 45 minutes. Bake in oven preheated to 375 degrees for 30 to 35 minutes. Cool in pan 10 minutes, then unmold. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |