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APPLE PUMPKIN PIE 1 lb. can apple pie filling 1 unbaked 10-inch pie shell 1 Tbsp. cornstarch 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. ginger 1/4 tsp. powdered cloves 1/2 tsp. salt 1 c. sugar 1 lb. can pumpkin 2 Tbsp. molasses 1 1/2 Tbsp. melted butter 1 1/4 c. milk 2 eggs, beaten Pour apple pie filling into shell. Combine cornstarch, spices, salt and sugar. Add pumpkin, molasses and melted butter; blend well. Combine milk and eggs, stir in . Pour over apple filling. (To avoid spilling, add the last of the milk and egg mixture with pie on oven rack; pan will be brim full.) Bake at 425 degrees for 40 minutes. Chill and garnish with whipped cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |