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BUBBLE LOAF ROLLS 1 pkg. loose frozen rolls (dough) 3/4 c. brown sugar 1 tsp. cinnamon 1/2 c. nuts (optional) 6 Tbsp. margarine 1 pkg. vanilla or butterscotch pudding mix Use Bundt pan and grease well. Place loose rolls in pan. Makes about 2 layers. Sprinkle brown sugar on top of rolls and add pudding mix by sprinkling, then cinnamon. Cut margarine in small pieces and put on top of rolls. Cover with wax paper and set overnight or let rise in about 6 hours to top of pan. Bake 30 minutes at 350 degrees and invert on serving dish. Optional: Garnish with cut cherries like flowers on top. Delicious. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!