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NO-CRUST PUMPKIN PIE 3/4 c. sugar 1/2 c. buttermilk baking mix 2 1/2 tsp. pumpkin pie spice 1 (16 oz.) can pumpkin 1 (13 oz.) can evaporated milk 2 eggs 2 Tbsp. butter 2 tsp. vanilla whipped cream In mixing bowl combine sugar, buttermilk baking mix and pumpkin pie spice. Add pumpkin, evaporated milk, eggs, butter and vanilla. Blend ingredients on low speed. Turn to high; beat 1 minute. Pour into lightly greased 9-inch pie pan. Bake at 350 degrees for 50 to 55 minutes or until silver knife inserted midway between edge and center of pie come out clean. Serve warm or cold with dollops of whipped cream. Yield: 6 serv- ings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!