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FOOLPROOF PIE CRUST 4 c. flour 1 Tbsp. salt 1 3/4 c. shortening 1/2 c. water 1 Tbsp. vinegar 1 large egg 1 Tbsp. sugar In large bowl stir with fork the flour, sugar and salt. Cut in shortening until crumbly. In small bowl beat together water, egg and vinegar. Add to flour mixture until well moistened. Divide dough into 5 portions and shape each in round flat patty, ready for rolling. Wrap each in plastic wrap and chill for 30 minutes. Add more flour for rolling. It will also keep for 3 to 5 days in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!