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ROSEMARY BREAD frozen bread dough olive oil Parmesan cheese onion rings salt 1 1/2 tsp. rosemary Thaw frozen bread dough and spread to 10 x 14-inches on pan. Brush liberally with olive oil. Sprinkle generously with Parmesan cheese. Then cover with onion rings. Let it sit in warm place for 45 minutes. Then drizzle with olive oil. Sprinkle with salt and rosemary. Bake at 400 degrees for 20 minutes in lower third of oven. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!