|
|
STRAWBERRY BREAD 2 c. frozen unsweetened whole strawberries sugar 3 c. plus 2 Tbsp. all-purpose flour 2 c. sugar 1 Tbsp. cinnamon 1 tsp. salt 1 1/4 c. oil 4 eggs 1 1/4 c. chopped pecans 1 tsp. baking soda Place strawberries in medium bowl, sprinkle lightly with sugar, let berries stand until thawed. Then slice. Preheat oven to 350 degrees. Butter and flour 2 (9 x 5-inch) loaf pans. Combine flour, sugar, cinnamon, salt and baking soda in large bowl and mix well. Blend oil and eggs into strawberries. Add to flour mixture. Stir in pecans, blending until dry ingredi- ents are just moistened. Divide batter between pans. Bake 45 to 50 minutes until tester in center of loaf comes out clean. Let cooling pans on rack for 10 minutes, turn loafs out and cool completely. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |