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BUTTERSCOTCH ROLLS 2 1/4 c. milk 2 yeast cakes 1/4 c. sugar 1/2 c. butter or Crisco 2 eggs 7 c. flour 2 1/2 tsp. salt Scald milk, add melted butter or shortening in it as it cools. Mix sugar and yeast until it liquifies. When milk is lukewarm, add yeast and beaten eggs. Beat in flour until soft dough. Sprinkle with flour. Place in mixing bowl. Cover and set in refrigerator until 2 hours before needed. For every dozen rolls, mix 1 cup light brown sugar, 1/2 cup butter. Put spoonful in bottom of muffin tin. Roll out dough. Sprinkle with cinnamon. Roll in long roll, cut in pieces about 1-inch thick. Let rise until double. Bake 25 minutes in 400 degrees oven. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |