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PAPER BAG APPLE PIE 1 unbaked pie shell (9-inch) 3 or 4 large baking apples 1/2 c. sugar 3 Tbsp. flour 1/2 tsp. nutmeg 2 Tbsp. lemon juice Bake pie shell using your own dough recipe. Prepare apples by slicing. Combine sugar, flour and nutmeg in a cup. Sprinkle over apples, toss until well covered. Put into pastry shell. Sprinkle with lemon juice. Topping: 1/2 c. sugar 1/3 c. flour 1/2 c. butter Combine all ingredients. Sprinkle this mixture over apples, covering the top well. Place pie in heavy brown paper bag, it should be large enough to cover the pie well; fastened with paper clips. Place on cookie sheet and bake in preheated oven at 425 degrees for 1 hour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |