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WALNUT PIE

1/2 c. sugar
1/2 c. brown sugar
1 c. light syrup
3 Tbsp. butter
3 eggs, slightly beaten
1 c. walnuts
1 Tbsp. sugar and 1 Tbsp.
flour mixed together

Combine sugar and syrup and bring to boiling point;
remove and add butter. Stir in beaten eggs and add walnuts.
Sprinkle sugar and flour over bottom of unbaked pie crust.
Pour mixture into pie crust and bake at 350 degrees for 45 minutes.

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