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CHERRY SUPREME PIE 1 graham cracker crust, unbaked 1/2 pt. whipping cream 3/4 c. sugar 1 (8 oz.) pkg. cream cheese 1 tsp. vanilla 1 can Comstock cherry pie filling This pie can be made ahead of time and frozen. Let it stand at room temperature a couple of hours before serving. Whip cream and then add sugar. Mash the cream cheese, (if you let it stand at room temperature 2 hours it's easier) and fold into whipped cream mixture. Add vanilla folding easy. Pour into shell and pour the cherry pie filling on top of mixture. Put in freezer and let freeze. I've made this up as far as 3 weeks in advance. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!