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FRUIT COBBLER

1 stick oleo
1 c. sugar
1 c. self-rising flour
1 c. milk
4 c. cooked and sugared fruit

Melt oleo in baking pan. Mix sugar and flour, then stir
into melted oleo. Gradually add the milk. Then pour in fruit,
stir well and bake. Oven temperature: 350 degrees. Size of pan: 9 x
9-inches. Baking time: 1 hour.

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