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FRUIT COBBLER 1/4 c. soft butter 1 c. sugar 1 c. flour 2 tsp. baking powder 1/4 tsp. salt 1/2 c. milk 1 c. fruit juice Drain cherries, blackberries or peaches from No. 2 can. Add 1/4 to 1/2 cup sugar in the fruit. Cream the butter and sugar; stir in dry ingredients. Add milk; beat until smooth. Pour in a loaf pan or a quart casserole. Spoon the fruit over the batter. Sprinkle with a little sugar. Bake at 350 degrees for 25 to 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!