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CINNAMON ROLLS 1 two layer yellow cake mix 4 1/2 to 5 c. all-purpose flour 2 pkg. active dry yeast 2 1/2 c. warm water melted butter brown sugar cinnamon raisins and nuts (optional) In large bowl combine the cake mix and flour. (You may use half whole wheat flour if desired) and yeast. Add the water and knead or blend until it forms a ball. Cover with a wet towel and let rise 2 hours. Roll out in a rectangle 1/4 inch thick. Spread with melted butter, sprinkle brown sugar and cinnamon (nuts and raisins). Roll up from long side, cut into rolls. Place in greased pan. Bake 20 minutes in 350 degrees oven. Drizzle with powdered sugar icing. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |