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IRISH SODA BREAD 4 c. flour 1/3 c. sugar 1 tsp. baking soda 3 tsp. baking powder 1 tsp. salt 1 stick oleo 1 c. seedless raisins 1 egg, beaten with 1 1/2 c. buttermilk Sift together flour, sugar, baking soda, baking powder and salt. Work in with fingers oleo. Add raisins. Make hole in center and pour in all at once egg with buttermilk. Stir until flour is moistened. Turn onto a floured board and knead until smooth for 1 minute. Shape into a ball and place in heavy skillet. Cut a cross 1/4 inch deep with sharp knife across top. Bake at 375 degrees for 40 to 45 minutes. Brush with melted butter and cool on rack. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!