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MY OWN RECIPE 6 to 7 c. all-purpose flour 6 Tbsp. sugar 2 Tbsp. salt 4 Tbsp. shortening 2 pkg. dry yeast (such as Red Star or Fleischmann's) 1 qt. warm water Put all flour in a large bowl. Make a hole in center of flour, pushing flour to sides of bowl. Now add sugar, salt, shortening and dry yeast. Now add warm water. Mix this very lightly, pulling flour from the sides as needed. Grease bowl as it is mixed in. Turn dough into grease it to keep it from sticking. Let dough rise in a warm place (not hot place as will cook the dough and it won't raise). Let dough double in size. Then knead down. Divide into 4 loaves. Form loaves and put into individual bread pans or one large pan. Small pan 8 1/2 x 4 1/2 x 2 1/2-inches. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |