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PLUCKETTS 1 pkg. dry yeast dissolved in 1/4 c. lukewarm water 1 c. scalded milk 1/3 c. sugar 1/3 c. butter 1/2 tsp. salt 3 eggs, well beaten 4 c. flour Melt butter for dipping. Add sugar, butter and salt to scalded milk. When cool, add yeast mixture, also eggs and flour to make a stiff batter. Cover and let rise until double in bulk. Knead down and let rise again. Form small balls of dough (size of walnut). Dip in additional melted butter, then roll each ball in mixture of: 3/4 c. sugar 1/2 c. ground nutmeats 3 tsp. cinnamon Pile balls loosely in ungreased angel food cake pan and let rise 30 minutes. Begin baking at 400 degrees for 10 minutes then decrease to 350 degrees. Remove from pan immediately. Guest plucks as much as desired. It can be iced. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |