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EASY MONKEY BREAD 1 pkg. hot roll mix 3/4 c. very warm water 1/2 tsp. sugar 2 Tbsp. Parmesan cheese 5 tsp. parsley flakes 1 tsp. whole thyme 1/2 tsp. basil leaves 1/2 tsp. dill weed 1/2 tsp. rosemary leaves 1 egg 1/4 c. oleo, melted poppy seed or sesame seed (optional) Grease 12 cup fluted tube pan or 2 1/2 quart ring mold. In large bowl dissolve yeast from roll. Mix in warm water. Stir in cheese, herbs, and egg. Add roll mixture and blend well. On floured surface, knead dough until no longer sticky. Roll out dough 12-inches square. Brush with 2 tablespoons melted butter. Cut into 25 squares. Overlap each piece in greased pan. Brush with remaining butter. Sprinkle with seed. Cover. Let rise in warm place until doubled, 40 to 60 minutes. Heat oven to 375 degrees. Bake 20 to 25 minutes. Remove from pan immediately. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |