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CREAM PUFFS 1/2 c. (1 stick) butter or margarine 1 c. boiling water 1 c. sifted all-purpose flour 1/4 tsp. salt 4 eggs vanilla instant pudding Melt butter in boiling water. Add flour and salt all at once. Stir vigorously until mixture forms ball that does not separate. Cool slightly. Add eggs one at a time, beating vigorously after each until smooth and mixture does not sepa- rate. Drop by teaspoonful 3-inches apart on greased cookie sheet. Bake in very hot oven at 450 degrees for 15 minutes, then slow oven at 325 degrees for 25 minutes. Remove from oven and cut off tops. Turn oven off and put puffs back in oven to dry out, about 20 minutes. Fill with vanilla instant pudding and replace tops. Serves 24. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |