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BANANA SPLIT PIE 2 c. graham cracker crumbs 1 1/2 c. margarine 2 c. powdered sugar 2 eggs 5 bananas, sliced 1 (4 oz.) jar cherries 1 (16 oz.) can crushed pineapple, drained 1 large container (10 oz.) whipped topping 1 c. chopped pecans 1 c. fudge topping Mix crumbs with 1/2 cup melted margarine. Put into a 14 x 9 x 2-inch pan. Cream 1 cup margarine. Gradually add sugar. Add eggs one at a time, beating well after each addition. Spread margarine mix over crumb crust. Cover with sliced bananas. Sprinkle with drained pineapple. Spread whipped topping over pineapple. Drizzle with fudge topping. Garnish with cherries and nuts. Chill. (Better if made the day before.) Serves 20. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |