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APPLE PIE

6 to 8 apples, thinly sliced
3/4 to 1 c. sugar
2 Tbsp. flour
1/2 to 1 tsp. cinnamon
2 Tbsp. butter

Combine sugar, flour, cinnamon and dash of salt. Mix
with apples. Line 9-inch pie plate with pastry. Fill with
apple mixture. Dot with butter. Adjust top crust. Cut slits
for escape of steam. Put in oven at 400 degrees for 50 minutes or
until done.

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