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PEACHES AND CREAM PIE 3/4 c. flour 1/2 tsp. salt 1 tsp. baking powder 1 egg 1/2 c. milk 1 (3 oz.) pkg. vanilla pudding (not instant) 3 Tbsp. butter Combine and beat on medium speed for 2 minutes. Pour into 10-inch greased pie pan. Drain 10 to 20 ounce can sliced peaches (save juice). Place peach slices on top of batter. Combine and beat on medium speed for 2 minutes: 1 (8 ounce) package cream cheese, 1/2 cup sugar and 3 tablespoons peach juice. Spoon mixture within 1-inch of edge of pan. Mix 1 teaspoon cinnamon with 3 tablespoons sugar. Sprinkle on top of cheese mixture. Bake 30 to 35 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!