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PBJ ICE CREAM PIE 1/3 c. peanut butter 1/3 c. Karo syrup (white) 2 c. Rice Krispies cereal 1 qt. ice cream (any flavor) 1/2 c. jelly (your favorite) Mix peanut butter and Karo syrup. Stir in Rice Krispies cereal. Press this batter in a 9-inch pie pan (on bottom and around sides). Refrigerate 10 minutes. Spread half of the jelly over the crust. Spoon ice cream over jelly, then add rest of jelly over top. Then pull spoon through ice cream to make a marble design. Freeze in refrigerator until ready to serve. Should make about 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!