Please Visit Our Sister Sites:

TONYA'S GRAND CHAMPION BUTTERMILK PECAN PIE 1/2 c. butter 2 c. sugar 2 tsp. vanilla 3 eggs 3 Tbsp. flour 1/4 tsp. salt 1 c. buttermilk 1/2 to 1 c. chopped pecans 1 (9-inch) unbaked pie shell Preheat oven to 300 degrees. Cream butter and sugar, adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, 1 at a time. Combine flour and salt. Add small amount at a time. Add buttermilk. Sprinkle pecans in bottom of pie crust. Pour custard mix over the pecans and bake at 300 degrees for 1 hour and 30 minutes. Best served at room temperature. (The pecans float to the top of the pie during baking.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!