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HONEY RICE MUFFINS

1/4 c. margarine
1/2 c. honey
2 eggs
1 c. cooked rice
1 c. buttermilk
2 c. flour
1 Tbsp. baking powder
1 tsp. salt
1/2 tsp. baking soda

Beat margarine and honey until light. Add eggs and
rice; beat 3 more minutes. Add milk and dry ingredients.
Stir with spoon only until well blended. Fill greased muffin
pan 2/3 full. Bake at 400 degrees for 20 minutes or until done.
Remove from pan at once.

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