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YEAST ROLLS 2 pkg. yeast 2 c. water 3/4 c. sugar 3/4 c. oil 2 eggs 4 to 5 c. flour 1 tsp. salt 1 Tbsp. vanilla Dissolve the yeast in 2 cups of very warm water (not hot or it will kill the yeast). Add the sugar, oil, eggs and vanilla; beat well. Gradually add the flour and salt until well blended and the dough is stiff. Let the dough rise about 3 hours or until the dough is doubled in size. Form the dough in desired shape. Let rolls rise about 45 minutes. Bake in a preheated 350 degrees oven for 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!