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EASY CHOCOLATE PIE

1 c. sugar
3 Tbsp. flour
3 Tbsp. cocoa
1 c. milk
1/2 stick margarine
3 eggs, separated

Blend sugar, flour and cocoa; set aside. Heat milk and
margarine until melted. Stir in dry ingredients. Add egg
yolks, one at a time. Return to heat and cook until thick and
smooth, stirring constantly. Pour into baked pie shell. Beat
egg whites and top with meringue.

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