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PEANUT BUTTER PIE

4 eggs
1 c. granulated sugar
1 c. Karo syrup
1 c. peanut butter

Beat eggs well. Add other ingredients and mix well.
Pour into pie shell and bake in hot 450 degrees oven for 15 minutes,
then reduce heat to 350 degrees and continue baking for 35 minutes or
until knife inserted comes out clean. Cool before slicing.

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