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YEAST ROLLS 3/4 c. vegetable oil 1 c. hot water 2 eggs, beaten 3/4 c. sugar 2 tsp. salt 1 c. cold water 2 cakes or pkg. yeast 1/2 c. lukewarm water 8 1/2 c. all-purpose flour Combine vegetable oil and hot water. Cool to lukewarm; stir in beaten eggs, sugar, salt and cold water. Stir well. Soften yeast in 1/2 cup lukewarm water. After dissolved, add to other mixture, then stir in flour, 1 cup at a time. Mix well and allow to rise in a warm place. When dough is light and double in size, place on a floured board. Roll and cut with round cookie cutter. Place a slice of butter in center and fold over, pinching edges closed. Place on greased pans; allow to rise. Bake at 375 degrees for 15 minutes. Can be frozen for 3 to 4 months. Makes 5 to 6 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |