|
|
PUMPKIN BREAD 3 1/2 c. flour 2 tsp. soda 1/2 tsp. baking powder 1 1/2 tsp. salt 3 1/4 c. sugar 1 c. liquid shortening 2 tsp. mixed spices (cinnamon, nutmeg, cloves or pumpkin pie spice) 4 eggs 2 c. canned pumpkin 2/3 c. water Heat oven to 350 degrees. Grease and flour 4 (1 pound) coffee cans or small loaf pans. Sift flour, soda, baking powder, salt and spices and set aside. Mix sugar, shortening, eggs, pumpkin and water. Add sifted ingredients and beat with mixer until well blended. Divide into 4 coffee cans and bake 1 hour. Fill loaf pans 2/3 full and bake 30 minutes. Makes 14 mini loaves. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |