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MOM'S HOT ROLLS 3/4 c. milk 6 Tbsp. sugar 1 Tbsp. salt 1 egg 5 Tbsp. shortening 1/2 c. warm water 2 pkg. dry yeast 4 to 4 1/2 c. flour Scald milk; pour over sugar, shortening and salt in mixing bowl. Cool to lukewarm. Soften yeast in lukewarm water. Add beaten egg and mix well. Add to milk mixture. Add about 1/2 of flour and beat well. Add rest of flour and mix well. Place on floured board and knead well. Let rise double. Roll out. Cut in 1 1/2 to 2 inches in diameter. Brush with oleo and fold over. Let rise on cookie sheet to double size. Bake at 375 degrees for 8 to 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |