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SKILLET CORNBREAD 2 Tbsp. butter 1 1/3 c. yellow cornmeal 1/3 c. sifted all-purpose flour 1 tsp. baking soda 3 to 4 Tbsp. sugar 1 1/4 tsp. salt 2 c. milk, divided 2 eggs, unbeaten 1 c. buttermilk Preheat oven to 400 degrees. Melt butter in iron skillet in oven. In bowl sift together cornmeal, flour, soda, sugar and salt. Stir in 1 cup milk and eggs, then buttermilk. Pour into skillet, then pour 1 cup milk over top of cornmeal mixture. Do NOT stir. Bake at 400 degrees for 35 minutes. Serve hot from skil- let, cut into wedges, with lump of butter on each wedge. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!