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FRIED APPLE PIE 8 to 12 apples (Gravenstein are best) 1 1/4 to 2 c. sugar crust for 9-inch pie 2 tsp. cinnamon Peel, core and slice apples as for any apple pie. Use about 3 more apples than you would normally. Mix sugar with the apples and put into a large iron skillet or heavy bottomed saucepan. Put on high flame on a gas stove or medium-high on an electric stove. Do not add any liquid; the sugar will juice out the apples. Cook until done and some of the liquid has evaporated, but not completely. Turn into prepared crust and sprinkle with cinnamon. Quickly put on top crust. Put immedi- ately into preheated 450 degrees oven. Bake 15 to 20 minutes until crust is browned. No more poofy crusts. Filling may be made ahead and refrigerated or frozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |