|
|
DINNER ROLLS 2 cakes yeast 6 c. flour (more, if needed) 3/4 c. shortening 3 Tbsp. sugar 1/2 tsp. salt 1 c. milk Scald milk (set aside). Milk should be warm. Dissolve yeast cakes in 1/4 cup lukewarm water. Beat eggs and add sugar and salt. Combine warm milk and yeast and add to egg mixture. Add flour. Mix well and knead for five minutes. Grease a bowl and let rise in warm place for 1 hour or until double in bulk. Take dough out of bowl. Knead 5 minutes. Roll out as you would biscuits. Place in baking pans. Brush with butter and let rise another 1 hour. Bake at 350 degrees for 25 minutes. P. S. When cutting out rolls, you can use biscuit cutter. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |