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PEACH CUSTARD PIE 1 egg 1 c. sugar 1/4 stick butter 1/4 tsp. salt 1 tsp. lemon juice 2 Tbsp. flour 1 (No. 303) can peach halves 1 (9-inch) pie shell (unbaked) Mix all ingredients (except peaches) to form a custard. Line pie shell with peach halves (put in a little of the peach juice). Spoon custard over peaches and bake at 350 degrees for 1 hour or until inserted knife comes out clean. Serve hot or cold with or without cream or whipped topping. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!