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GLAZED STRAWBERRY PIE 1 qt. ripe strawberries 1 c. water 1 1/2 Tbsp. cornstarch pinch of salt 3/4 c. granulated sugar 1/4 c. corn syrup 1 tsp. lemon juice few drops red food coloring 1 (9-inch) baked pie shell Stem the berries. Take out one cup of the small or less perfect ones. Crush the cup of small berries. Add water and cook two or three minutes, then strain. Add corn syrup. Mix cornstarch, salt and sugar. Stir into the berry juice. Cook until thick and clear, stirring constantly. Remove from heat. Add lemon juice and food coloring. Fill the baked pie shell with the remaining whole berries. Pour thickened sauce over the berries so that all are covered. Decorate with whipped cream or topping, if desired. Chill until well set. Slice and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!