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CHESS PIE 1/2 c. butter 2 c. sugar 1 Tbsp. flour 1 Tbsp. yellow corn meal 5 eggs, well beaten 1 c. milk 1 Tbsp. vanilla extract 2 Tbsp. lemon juice Pie Shell: 1 c. flour 1/4 tsp. salt 1/4 tsp. baking powder 6 Tbsp. butter 3 to 4 Tbsp. milk Cream butter and sugar. Add flour and corn meal. Add vanilla and lemon juice to beaten eggs. Add to first mixture. Pour into the unbaked pie shell and bake in 350 degrees oven for 55 or 60 minutes, until knife inserted in center comes out clean. Pie Shell: Sift dry ingredients together. Cut in the 6 tablespoons butter until the size of peas. Add milk gradually. Roll out on lightly floured board or cloth. Place in a 9-inch pie pan. Crimp edges high since filling is generous. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |