|
|
PEACHY QUICK COBBLER 1 (No. 2) can sliced peaches, drained completely or 5 medium sliced fresh peaches 1 1/2 c. sugar 1 1/2 tsp. cinnamon 2 tsp. nutmeg 1/2 tsp. vanilla flavor 1/2 stick butter 4 prepared pie crust shells or make your own (I prefer to make my own) In 8 x 10-inch oblong pan, place pie crust (2 prepared). Make sure sides of pan are covered by pressing in place with your fingers. Pour or place peaches evenly in pan. Sprinkle dry ingredients over peaches. Slice butter and space over entire pan. Mix flavor with tablespoon of water and pour over mixture in pan. Place pie crust (or last 2 prepared crusts) on top of mixture, sealing top and bottom together by pressing together with floured fork, then with fork put several holes in top crust. Bake at 400 degrees for 25 minutes or until crust is brown. You can substitute apples or mix both. Try the mixture, you'll like it. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |