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RICH PIE CRUST 2 1/2 c. all-purpose flour 1 tsp. baking powder 1 tsp. salt 1 small egg 2 Tbsp. sugar 3/4 c. shortening 1/2 c. milk Sift flour, baking powder and salt together. Cut in shortening with a pastry blender until mixture is the size of peas. Beat egg, milk and sugar together. Pour into flour mixture and stir enough to hold together. Roll out on floured board. Bake at 450 degrees for 12 to 15 minutes on top rack. Fill with favorite cooked filling. This recipe is good for tart shells. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!