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SKILLET CORN BREAD 3 eggs 1/2 c. sugar 1 1/2 c. sifted flour 1 c. cornmeal 2 1/2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 1 1/2 c. buttermilk 1/3 c. melted butter 1 tsp. butter Beat eggs with sugar until blended. Sift together flour, cornmeal, baking powder, baking soda and salt. Add dry ingredients alternately with buttermilk to the egg sugar mixture, stir thoroughly after each addition. Stir in melted butter. Melt the 1 teaspoon butter in a 9-inch cast-iron skillet, thoroughly coat sides. Pour batter into the warm skillet. Bake at 400 degrees for 30 minutes until top just begins to brown. Serve warm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |