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BANANA AND PINEAPPLE CHEESE PIE

1 lb. cream cheese
1 large Cool Whip
1 1/2 c. confectioners sugar
1 small Cool Whip
1 banana
1 small c. sliced pineapple
1/2 c. pecans
1 pie shell (crust)

Mix cream cheese, large Cool Whip and sugar. Spread in
pie shell. Cover with small Cool Whip. Arrange banana slices
and pineapple slices and pecans on top. Refrigerate for 1 hour
before serving.

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