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ZUCCHINI BREAD 3 c. all-purpose flour 1 1/2 tsp. cinnamon 1 tsp. baking soda 1 tsp. salt 1/4 tsp. baking powder 3 eggs 1 c. granulated sugar 1 c. brown sugar 1 c. vegetable oil 1 Tbsp. vanilla 2 c. grated unpared zucchini 1/2 c. chopped walnuts In a bowl, place flour, cinnamon, baking soda, salt and baking powder. Toss lightly with a fork to mix. In a large bowl, beat eggs well. Gradually add sugar and oil, mixing well. Add vanilla and dry ingredients. Stir well. Add zucchini and nuts. Spread batter in well buttered 9 1/2 x 5 x 3-inch loaf pan. Bake in a 350 degrees oven for 80 to 90 minutes or until done (or use 2 buttered 8 x 4 x 3-inch loaf pans and cook 60 minutes). Recipe can be used for muffins. Makes 18 muf- fins. Cook for 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |