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BANANA NUT BREAD 2 1/2 c. all-purpose flour 1/2 c. granulated sugar 1/2 c. packed brown sugar 3 1/2 tsp. baking powder 1 tsp. salt 3 Tbsp. vegetable oil 1/3 c. milk 1 egg 1 c. chopped nuts 1 1/4 c. mashed bananas, about 2 to 3 medium Heat oven to 350 degrees. Grease bottom only of a 9 x 5 x 3-inch loaf pan. Mix all ingredients and beat 30 seconds. Pour into pan. Bake until wooden pick inserted into center comes out clean. (65 to 70 minutes). Cool slightly. Loosen sides of loaf from pan and remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than one week. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |