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VANILLA WAFER CRUST (Diabetic) 2 tsp. margarine, melted 30 vanilla wafers (1 3/4-inches) 1/4 tsp. vanilla extract Prepare pie pan by rubbing well with 1/2 teaspoon of the margarine. Use a 9-inch pan. Crush wafers to make 1 1/4 cups crumbs. Add vanilla and margarine. Reserve 2 tablespoons for garnish. Press crumbs in pan and chill for 2 hours. Whole pie: cho. 90 gm., pro. 7 gm., fat 31 gm., calories 657, sodium 443 mg. 1/8 of pie = 1 serving. cho. 11 gm., fat 4 gm., pro 1 gm., calories 82, sodium 55 gm. 1 fruit exchange plus 1 fat exchange. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!