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PUMPKIN CHIFFON PIE (Diabetic) 1 Tbsp. Knox gelatine 1/2 c. cold water 3 eggs, separated 1/2 c. whole milk 1 1/4 c. canned pumpkin 1/2 tsp. salt 3/4 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. allspice 1/4 tsp. nutmeg artificial sweetener substitute for 1/2 c. sugar 2 Tbsp. brandy 2 Tbsp. sugar Dissolve gelatine in water; set aside. Beat egg yolks. Stir in milk, pumpkin, spices and salt. Cook in top of double boiler 8 minutes, stirring constantly. Remove from heat and add gelatine and artificial sweetener until dissolved. Chill until consistency of unbeaten egg white. Beat whites with sugar and brandy until stiff and glossy peaks form. Fold into pumpkin mix. Garnish with reserved crumbs. Chill 8 hours. Eight equal portions. Graham wafer crust. Cho. 16 gm., pro 5 gm., fat 8 gm., calories 50, sodium 387. One and a half fruit plus 1 high fat meat exchange. .PRTOPT1*SYSPRT QSYSPRT *LIBL .PRTOPT2QBATCH *LIBL 000 .PRTSYS1003060066006001*STD 00610 .PRTSYS2*FILE *FILE .PRTDRT1N 000880112 .PRTHDG1 *LIBL NY .PRTFTG1 *LIBL NY .DCT US QENGLISH .DCT RECIPE RPLIB .PF 1 1 64N1N02 N .PF 2 1 64N1N06 N .PF 3 6 32N1N0L N .PF 4 1 63Y1N07 Y .PF 5 1 36N1N04 N .PF 6 1 64N1N07 N .PF 7 1 64N1N04 N .PF 8 11 63Y1N0O Y .PF 9 11 63Y1N0O Y .PF 10 1 64N1N06 N .PF 11 1 64N1N22 N This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |