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BAKED STUFFED CABBAGE 8 large cabbage leaves 1 lb. ground beef 3 Tbsp. chopped onion 2 Tbsp. chopped parsley 3/4 tsp. salt 1/2 tsp. thyme 1/2 clove garlic, pressed dash of cayenne pepper 1/2 c. tomato sauce Preheat oven to 375 degrees. Wash and blanch cabbage leaves. Drain and dry. Combine remaining ingredients except tomato sauce. Divide meat mixture into 8 equal portions on cabbage leaves. Roll leaves around meat. Secure with toothpick. Place, seam side down, in a casserole. Cover with tomato sauce. Bake, covered, about 50 or 60 minutes. Yield: 8 rolls (4 servings). Exchanges per 2-roll serving: 3 medium-fat meat and 1 vegetable. Estimated nutrients per serving: Cal. 265, Fat 17, Cho. 6, Na. 692, Pro. 22 and K 628. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!